Weekly Menu

From Tuesday 28th April to Friday 2nd May

Rillette de crabe et saumon fumé à la mangue, mesclun, toast,

pickles & gel citron-gingembre

Mango crab and smoked salmon rillette, mesclun, toast,

pickles & lemon-ginger gel


 

Carpaccio de betterave, gruyère & émulsion crème poulette

Beetroot carpaccio, Gruyère & poulette cream emulsion

 

 ***


Émincé de poulet champignon, riz blanc & légumes

Sliced mushroom chicken, white rice & vegetables

 

Tourte rustique aux pommes de terre, oignons confits,

Vacherin suisse & mesclun

Rustic potato pie, candied onions,

Swiss Vacherin & mesclun salad

 

***

 

Crème catalane

Catalan cream

 

Ananas rôti, espuma de citrons & tuile dentelle

Roasted pineapple, lemon espuma & lace tuile



Starter + Main Course or Main Course + Dessert

CHF 36.90

Starter + Main Course + Dessert

CHF 44.90


VTA included