Weekly Menu
From Tuesday 28th April to Friday 2nd May
Rillette de crabe et saumon fumé à la mangue, mesclun, toast,
pickles & gel citron-gingembre
Mango crab and smoked salmon rillette, mesclun, toast,
pickles & lemon-ginger gel
Carpaccio de betterave, gruyère & émulsion crème poulette
Beetroot carpaccio, Gruyère & poulette cream emulsion
***
Émincé de poulet champignon, riz blanc & légumes
Sliced mushroom chicken, white rice & vegetables
Tourte rustique aux pommes de terre, oignons confits,
Vacherin suisse & mesclun
Rustic potato pie, candied onions,
Swiss Vacherin & mesclun salad
***
Crème catalane
Catalan cream
Ananas rôti, espuma de citrons & tuile dentelle
Roasted pineapple, lemon espuma & lace tuile
Starter + Main Course or Main Course + Dessert
CHF 36.90
Starter + Main Course + Dessert
CHF 44.90
VTA included