Come and taste our "Special Festive Menus", stars on your plate!
A loft spirit which is open and luminous in a neo-industrial style. A penthouse feeling with large bay windows offering a stunning view of the runways with the Jura mountains as a back-drop. Le Chef, offering a culinary journey, welcomes travellers and local residents alike to experience the creative and authentic cuisine.
The interior architects worked on the conception of the fittings according to the strong values which underscore the concept of the restaurant: authenticity, sharing, pleasure, encounters and creativity.
Discover our spring menu;
a concentrate of novelties and classics, of generosity and delicacy
From Monday 29th April to Friday 3rd May
Salade russe, Gruyère suisse, hareng fumé &espuma de betterave
Russian salad, Swiss Gruyère, smoked herring & beetroot espuma
Chou-fleur cru et cuit en espuma, crumble parmesan curry
Raw and cooked cauliflower espuma, parmesan curry crumble
***
Sauté de volaille aux morilles et champignons en vol au vent,
saladine de mesclun & copeaux de légumes
Morels and mushrooms sautéed chicken vol au vent, mesclun saladine
& vegetable shavings
Tourte rustique aux pommes de terre, oignons confits,
Vacherin suisse & mesclun
Rustic potato pie, pickled onions, Swiss Vacherin & mesclun
***
Ananas rôti, mousse citron & tuile dentelle
Roasted pineapple, lemon mousse & lace tuile
Mousse fromage blanc, caramel beurre salé,
glace coco & gel passion
Cottage cheese mousse, salted butter caramel,
coconut ice cream & passion fruit gel
Entrée + Plat + Dessert
CHF 44.90
Entrée + Plat OU Plat + Dessert
CHF 36.90
TVA incluse
Treat yourself to a top-of-the-range, made-to-measure service. For a business meetings or a family occasion, The key words here are flexibility and quality. Everything can be adapted to measure, offering a high quality service, which encompasses technological equipment of the highest standard.
For your professional meetings or family occasions, the Chef has 6 private rooms with modular spaces as desired, according to your needs and budget.