Le Chef dresses in the colours of Christmas....
Come and taste our "Special Festive Menus", stars on your plate!
Valentine's Special
Just for Valentine's Day, Le Chef restaurant opens its doors to you for a romantic evening. We've got a whole host of surprises just for you!
Come and celebrate your love story in a unique atmosphere.
On the menu: photobooth, quiz, and a delicious meal, all with a view of the starry sky, dancing planes and snow-capped mountains to end the day in style.
Last but not least, our Maître d'Hôtel will be delighted to present to you his assortment of Geneva wines to accompany you throughout the evening and make you fall head over heels once again.
It's the perfect combination to bring your story to life!
From heart to heart...
February 14th is approaching!
Christmas Menu
For your corporate events, we've prepared an exceptional Christmas Menu at Le Chef restaurant. Awaken your senses with festive flavors and a warm atmosphere. Book now and make your party unforgettable!
Available from December 16 to January 3, 2025
A loft spirit which is open and luminous in a neo-industrial style. A penthouse feeling with large bay windows offering a stunning view of the runways with the Jura mountains as a back-drop. Le Chef, offering a culinary journey, welcomes travellers and local residents alike to experience the creative and authentic cuisine.
Lunch. Events. Work.
The Restaurant
Le Chef
A loft spirit
The interior architects worked on the conception of the fittings according to the strong values which underscore the concept of the restaurant: authenticity, sharing, pleasure, encounters and creativity.
Restaurant
We serve you real Neapolitan pizza enjoyment. Our pizzas are created with our unique, homemade dough and a lot of love, with selected ingredients and straight from the wood-fired oven.
Bar & Lounge
Neapolitan origin. What do Sophia Loren and a film from 1954 have to do with our l'Oro di Napoli? Immerse yourself in the Neapolitan world and learn more about it.
The Terrace
Discover
Winter 2026
Menu
Discover our Winter menu;
a concentrate of novelties and classics, of generosity and delicacy
Weekly Menu
From Monday 20th to March 24th April 2026
Rillettes de crabe & de saumon fumé à la mangue, mesclun,
toasts, pickles & gel citron gingembre
Crab & smoked salmon rillettes with mango, mixed salad leaves,
toast, pickles & lemon-ginger gel
Bruschetta en déclinaison de tomates, pesto & espuma de mozzarella
Bruschetta with a selection of tomatoes, pesto & mozzarella foam
***
Émincé de poulet aux champignons, riz blanc & légumes
Chopped chicken with mushrooms, white rice & vegetables.
Lasagnes de légumes, sauce aurore & mesclun
Vegetable lasagne with aurora sauce & mixed salad leaves
***
Crème catalane
Catalan cream
Tarte Bourdaloue déstructurée, glace Maple Nut
Deconstructed Bourdaloue tart with Maple Nut ice cream
Entrée + Plat ou Plat + Dessert
CHF 36.90
Entrée + Plat + Dessert
CHF 44.90
TVA incluse
6 modular rooms
Events
Treat yourself to a top-of-the-range, made-to-measure service. For a business meetings or a family occasion, The key words here are flexibility and quality. Everything can be adapted to measure, offering a high quality service, which encompasses technological equipment of the highest standard.
Meeting rooms
professional meetings
or family occasions
For your professional meetings or family occasions, the Chef has 6 private rooms with modular spaces as desired, according to your needs and budget.
Newsletter
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Restaurant • Bar • Lounge
They’re talking about us!
The infamous Marie Claire magazine honors the restaurant Le Chef in their February 2025 edition.
According to them: «One of Geneva's hippest addresses!»
