Restaurant menu



Vegetables soup, light cream           
Fr. 12.00
Young sprouts & vegetables
Fr. 12.00
Walnut-crusted soft-boiled egg with young sprouts 
Fr. 14.00
Caesar salad, marinated chicken fillets, grilled bacon hard boiled egg & small croutons
Fr. 25.90
Roasted chest of poultry, vegetables & sweet potato mousseline
Fr. 32.00      
Beef sirloin steak, Café de Paris butter, daily vegetables & baby potatoes
Fr. 42.00
Fillet of sea bass fried in lemon butter, vegetables & parsnip mousseline

Fr. 39.00

Risotto with fried mushrooms

Fr. 25.90

Poke bowl (shrimps, avocado, red cabbage, cucumber, mango and rice)
Fr. 28.00
« Fondue » burger, beef (180g-GRTA), Gruyère, laituce, tomato and French fries
Fr. 29.00
Beef or salmon tartar, sprouts, toasted bread & butter
Fr. 38.00
Beef carpaccio, olive oil, basil & parmesan
Fr. 19.00
Daily dessert
Fr. 10.00
Fresh fruit salad with mint-lime syrup
Fr. 10.00
Pavlova with exotic fruits, meringue, mango sorbet, chantilly & coulis

Fr. 12.00

Tiramisu with amaretto

Fr. 12.00

Melting dark chocolate, frozen yoghurt ice cream

Fr. 12.00

Café Gourmand (assortment of desserts, 4 pc)
Fr. 14.00


Restaurant - Bar - Lounge