Menu
2019
Restaurant Menu
By Benjamin Luzuy
The restaurant menu allows one to discover or rediscover local produce at the height of their full flavour.
Come try out our complete offer, for lunchtime and evenings from 7pm. Our "Business Lunch" offer is also available everyday at lunchtime.
On Sundays, we welcome you with our Brunch from 10.30am to 2pm (CHF59.- and CHF16.- children under 8).
Young sprout salad | 8.90 |
Mixed salad with seasonal vegetables | 12.90 |
Mushroom cappuccino with sour girolles, hazelnut and coffee | 15.90 |
Scottish salmon ceviche with coconut milk emulsion, crunchy vegetables, cashew nuts and Granny Smith apple | 24.90 |
Jerusalem artichoke tart with Genevan ricotta cheese and Argan oil | 17.90 |
Gravlax-style trout with smoked salt, egg condiment and grilled leek | 26.90 |
Parsnip risotto, perfect egg and roasted buckwheat | 16.90 |
Taglierini pasta with ceps, chestnuts and hazelnut | 24.90 |
Taglierini pasta with mini-scallops, carrots, turmeric and lemon | 29.90 |
« Le Chef »-style Carnaroli risotto with squash, roasted seeds and parmesan cheese | 29.90 |
Pan-fried Swiss veal sweetbreast with grapefruits gravy and coriander crumble | 36.90 |
Local poultry breast, "blanquette" style creamy sauce | 37.90 |
Pan-fried Swiss beef filet with Black trumpet mushroom gravy | 52.90 |
Roasted venison steack with cocoa gravy and agame garnish | 43.90 |
Pollock steack in a walnut, cep, parsley and chestnuts crust | 49.90 |
Fish of the day with citrus fruit white butter sauce | 39.90 |
All prices in CHF, VAT included |
Yuzu lemon pie, vanilla and chestnut meringue, madarin sorbet | 11.90 |
Chocolate moelleux, pear with salted butter caramel, pecan nuts and Fior di latte ice cream | 10.90 |
Gianduja chocolate and Piedmontese hazelnut dome stuffed with Mexico coffee cream, Speculoos ice cream | 10.90 |
Caramelized apple and roasted almond pie, gingerbread ice cream | 10.90 |
Freshly prepared fruit salad | 9.90 |
“Le Chef” gourmand coffee, 3 small sweets with choice of coffee | 9.90 |
Exotic fruit iced Vacherin cake, grape marbles and grapefruit sorbet | 11.90 |
« L'artisan Glacier » ice creams from the Lausanne region | 4.- /1 scoop |
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CHEESE | |
3 cheeses selection from the Bruand house | 15.90 |
All prices in CHF, VAT included