Restaurant menu

Menu

2019

Restaurant Menu

By Benjamin Luzuy

The restaurant menu allows one to discover or rediscover local produce at the height of their full flavour. 

Come try out our complete offer, for lunchtime and evenings from 7pm. Our "Business Lunch" offer is also available everyday at lunchtime.

On Sundays, we welcome you with our Brunch from 10.30am to 2pm (CHF59.- and CHF16.- children under 8).

Download the menu Booking

Young sprout salad
8.90
Mixed salad with seasonal vegetables
12.90
Soft-boiled egg in an almond crust, asparagus and fresh goat cheese symphony
16.90
Gravlax-style marinated arctic char with beetroots and Matcha green tea
25.90
Green pea cappuccino with Genevan ricotta cheese, sunflower seeds and savory
15.90
Crispy Dublin Bay prawns with chia seeds, green peas and yuzu
33.90
Half-cooked duck foie gras with rhubarb chutney, radish pickles and brioche
32.90

 

Meunière-style sole filet with candied lemon

49.90

Fish of the day with citrus fruit butter sauce

39.90

Taglierini pasta with shredded trout, fennel and lime

29.90

« Le Chef »-style Carnaroli risotto with aspargus and parmesan cheese from our local supplier Bruand
29.90
Local poultry breast with almond emulsion

37.00

Swiss veal sweetbread with wild garlic

36.50

Taglierini pasta with pecorino cheese, perfect egg, pine nuts and truffle scented oil

24.90

Steamed organic meagre with shellfish emulsion

39.90

Pan-fried Swiss beef filet and its black trumpet mushroom gravy
topped with a slice of pan-fried foie gras

52.50
+ 11.90

 All prices in CHF, VAT included

My childhood chocolate mousse with speculoos crumble, vanilla ice cream made with soja milk
9.90
Strawberry and Bourbon vanilla pie, basil scented sponge cake and its basil sorbet
11.90
Guayaquil chocolate moelleux, citrus fruits and mandarin ice cream (waiting time 10 minutes)

10.90

Granny apple and rhubarb baba cake with verbena cream and lemon sorbet

9.90

Freshly prepared fruit salad

9.90

“Le Chef” gourmand coffee, 3 small sweets with choice of coffee

9.90

« L'artisan Glacier » ice creams from the Lausanne region

4.- /1 scoop

 

 

CHEESE
 
3 cheeses selection from the Bruand house
15.90

 All prices in CHF, VAT included

The Chef's signature

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