Menu
2022
Vegetables soup, light cream | Fr. 12.00 |
Young sprouts & vegetables | Fr. 12.00 |
Walnut-crusted soft-boiled egg with young sprouts | Fr. 14.00 |
Caesar salad, marinated chicken fillets, grilled bacon hard boiled egg & small croutons | Fr. 25.90 |
Roasted chest of poultry, vegetables & sweet potato mousseline | Fr. 32.00 |
Beef sirloin steak, Café de Paris butter, daily vegetables & baby potatoes | Fr. 42.00 |
Fillet of sea bass fried in lemon butter, vegetables & parsnip mousseline | Fr. 39.00 |
Risotto with fried mushrooms | Fr. 25.90 |
Poke bowl (shrimps, avocado, red cabbage, cucumber, mango and rice) | Fr. 28.00 |
« Fondue » burger, beef (180g-GRTA), Gruyère, laituce, tomato and French fries | Fr. 29.00 |
Beef or salmon tartar, sprouts, toasted bread & butter | Fr. 38.00 |
Beef carpaccio, olive oil, basil & parmesan | Fr. 19.00 |
Daily dessert | Fr. 10.00 |
Fresh fruit salad with mint-lime syrup | Fr. 10.00 |
Pavlova with exotic fruits, meringue, mango sorbet, chantilly & coulis | Fr. 12.00 |
Tiramisu with amaretto | Fr. 12.00 |
Melting dark chocolate, frozen yoghurt ice cream | Fr. 12.00 |
Café Gourmand (assortment of desserts, 4 pc) | Fr. 14.00 |