Restaurant menu

Menu

2018

Restaurant Menu

By Benjamin Luzuy

The restaurant menu allows one to discover or rediscover local produce at the height of their full flavour. 

Come try out our complete offer, for lunchtime and evenings from 7pm. Our "Business Lunch" offer is also available everyday at lunchtime.

On Sundays, we welcome you with our Brunch open Buffet from 10.30am to 2pm (CHF59.- and CHF16.- children under 8).

Download the menu Booking

Young sprout salad
8.90
Mixed salad with seasonal vegetables
12.00
Mushroom cappuccino with sour girolles and coffee 
16.00
Scottish salmon ceviche with coconut milk, crunchy vegetables, cashew nuts and Granny Smith apple
24.00
Half-cooked duck foie gras, quince symphony with Port wine, brioche
32.90
Smoked Scottish salmon, butter flavoured with smoked salt and kaffir lime, cuttlefish ink bread
29.90
Parsnip risotto, perfect egg and roasted buckwheat 
16.50

 

Taglierini pasta with chestnuts, ceps and hazelnuts

25.90

Taglierini pasta with scallops, carrots, turmeric and lemon 

29.90

Pan-fried and caramelized Normandy scallops with Grenoble-style condiment dressing

49.90

« Le Chef »-style Carnaroli risotto with squash, roasted seeds and parmesan cheese from our local supplier Bruand
Add a touch of black truffle from Pèrogord
29.00
+ 3.90 per g.
Local poultry breast with a «blanquette»-style creamy sauce
Add a touch of black truffle from Périgord

37.00
+ 3.90 per g.

Swiss veal sweetbread and its grapefruit and coriander gravy 

36.00

Roasted venison steak with cocoa gravy

43.90

Fish of the day with citrus fruit white butter sauce

39.90

Pan-fried Swiss beef filet and its black trumpet mushroom gravy
topped with a slice of pan-fried foie gras
Add a touch of black truffle from the Périgord

49.90
+ 11.90
+ 3.90 per g.

 All prices in CHF, VAT included

Pear and milk chocolate crispy pie with tonka bean sponge cake and salted caramel ice cream 
12.00
«Le Chef»-style crème brûlée coffee tiramisu with Tonka bean
9.90
Guayaquil chocolate moelleux with exotic fruits and lychee sorbet (waiting time 10 minutes)

12.00

Almond milk panna cotta, marinated grapefruit with verbena and prune cream

10.00

Chocolate crispy log with peanuts and soft caramel mousse  

12.00

Freshly prepared fruit salad

9.90

“Le Chef” gourmand coffee, 3 small sweets with choice of coffee

9.90

« L'artisan Glacier » ice creams from the Lausanne region

4.- /1 scoop

 

 

CHEESE
 
3 cheeses selection from the Bruand house
15.90

 All prices in CHF, VAT included

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