Menu
2018
Restaurant Menu
By Benjamin Luzuy
The restaurant menu allows one to discover or rediscover local produce at the height of their full flavour.
Come try out our complete offer, for lunchtime and evenings from 7pm. Our "Business Lunch" offer is also available everyday at lunchtime.
On Sundays, we welcome you with our Brunch from 10.30am to 2pm (CHF59.- and CHF16.- children under 8).
Young sprout salad | 8.90 |
Mixed salad with seasonal vegetables | 12.90 |
Scallop carpaccio with a cauliflower symphony, kumquat and roasted buckwheat | 21.90 |
Smoked Scottish salmon, butter flavoured with smoked salt and kaffir lime, cuttlefish ink bread | 29.90 |
Half-cooked duck foie gras, quince symphony with Port wine, brioche | 32.90 |
Cappuccino of green lentils from Sauverny, Genevan “longeole” sausage and crisps | 15.90 |
Leek potato risotto with truffle scented ricotta cheese | 15.90 |
Skreï cod steak in a pistachio crust with clementines | 39.90 |
Fish of the day with citrus fruit butter sauce | 39.90 |
Taglierini pasta with shredded trout, fennel and lime | 29.90 |
« Le Chef »-style Carnaroli risotto with squash, roasted seeds and parmesan cheese from our local supplier Bruand | 29.00 + 3.90 per g. |
Local poultry breast with a Genevan cardoon and hazelnut emulsion | 37.00 |
Swiss veal sweetbread with walnut crumble and truffle scented gravy | 36.50 |
Taglierini pasta with pecorino cheese, perfect egg, pine nuts and truffle scented oil | 24.90 |
Pan-fried and caramelized scallops from Normandy with Grenoble-style condiment dressing | 39.90 |
Pan-fried Swiss beef filet and its black trumpet mushroom gravy | 51.90 |
All prices in CHF, VAT included
Mont blanc, tonka bean soft cream and blackcurrant ice cream | 10.90 |
«Le Chef»-style crème brûlée coffee tiramisu with Tonka bean | 8.90 |
Guayaquil chocolate moelleux with citrus fruit symphony and mandarin sorbet (waiting time 10 minutes) | 10.90 |
Lemon meringue pie, pistachio ice cream, citron and Mexico vanilla marmalade | 10.90 |
«Le Chef»- style crumble with Gala apple and Louise-bonne pear, gingerbread ice cream | 9.90 |
Freshly prepared fruit salad | 9.90 |
“Le Chef” gourmand coffee, 3 small sweets with choice of coffee | 9.90 |
« L'artisan Glacier » ice creams from the Lausanne region | 4.- /1 scoop |
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CHEESE | |
3 cheeses selection from the Bruand house | 15.90 |
All prices in CHF, VAT included