Menu
2019
Restaurant Menu
By Benjamin Luzuy
The restaurant menu allows one to discover or rediscover local produce at the height of their full flavour.
Come try out our complete offer, for lunchtime and evenings from 7pm. Our "Business Lunch" offer is also available everyday at lunchtime.
On Sundays, we welcome you with our Brunch from 10.30am to 2pm (CHF59.- and CHF16.- children under 8).
Young sprout salad | 8.90 |
Mixed salad with seasonal vegetables | 12.90 |
Soft-boiled egg in a pistachio crust, feta cheese and bell pepper symphony | 16.90 |
Marinated swordfish cannelloni with verbena scented oil, fennel and blackberry | 25.90 |
Zucchini cappuccino, Genevan « stracciatella di mozzarella », home-made focaccia bread and orange pulp | 15.90 |
Crispy Dublin Bay prawns with quinoa seeds, eggplant caponata, melon and savory | 33.90 |
Gravlax-style duck breast with coriander, chickpeas, peach and aragula salad | 32.90 |
Taglierini pasta with squids, garlic, cuttlefish ink and piquillo pepper | 29.90 |
Taglierini pasta with tomato sauce, Genevan burratina and saffron | 24.90 |
Swiss veal filet and red tuna prepared like a « vitello tonnato » | 36.90 |
« Le Chef »-style Carnaroli risotto with multicoloured tomatoes, basil and parmesan cheese from our local supplier Bruand. | 52.90 |
Local poultry breast, girolles, apricot and almonds | 37.90 |
Pan-fried Swiss beef filet with Maggia valley pepper gravy | 36.50 |
Meunière-style Loë perch filets with candied lemon | 49.90 |
Steamed arctic char, crayfish emulsion | 39.90 |
All prices in CHF, VAT included |
Strawberry pie, tonka bean cream, basil scented sponge cake, reb berry sorbet | 11.90 |
Raspberry pavlova, lemon sorbet, sweet verbena cream | 11.90 |
Lemon like a trompe l’oeil, yoghurt ice cream | 10.90 |
Chocolate and vanilla fondant, apricot symphony and fresh almonds (waiting time 10 minutes) | 10.90 |
Freshly prepared fruit salad | 9.90 |
“Le Chef” gourmand coffee, 3 small sweets with choice of coffee | 9.90 |
« L'artisan Glacier » ice creams from the Lausanne region | 4.- /1 scoop |
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CHEESE | |
3 cheeses selection from the Bruand house | 15.90 |
All prices in CHF, VAT included