Menu
2019
Restaurant Menu
By Benjamin Luzuy
The restaurant menu allows one to discover or rediscover local produce at the height of their full flavour.
Come try out our complete offer, for lunchtime and evenings from 7pm. Our "Business Lunch" offer is also available everyday at lunchtime.
On Sundays, we welcome you with our Brunch from 10.30am to 2pm (CHF59.- and CHF16.- children under 8).
Young sprout salad | 8.90 |
Mixed salad with seasonal vegetables | 12.90 |
Soft-boiled egg in an almond crust, asparagus and fresh goat cheese symphony | 16.90 |
Gravlax-style marinated arctic char with beetroots and Matcha green tea | 25.90 |
Green pea cappuccino with Genevan ricotta cheese, sunflower seeds and savory | 15.90 |
Crispy Dublin Bay prawns with chia seeds, green peas and yuzu | 33.90 |
Half-cooked duck foie gras with rhubarb chutney, radish pickles and brioche | 32.90 |
Meunière-style sole filet with candied lemon | 49.90 |
Fish of the day with citrus fruit butter sauce | 39.90 |
Taglierini pasta with shredded trout, fennel and lime | 29.90 |
« Le Chef »-style Carnaroli risotto with aspargus and parmesan cheese from our local supplier Bruand | 29.90 |
Local poultry breast with almond emulsion | 37.00 |
Swiss veal sweetbread with wild garlic | 36.50 |
Taglierini pasta with pecorino cheese, perfect egg, pine nuts and truffle scented oil | 24.90 |
Steamed organic meagre with shellfish emulsion | 39.90 |
Pan-fried Swiss beef filet and its black trumpet mushroom gravy | 52.50 |
All prices in CHF, VAT included
My childhood chocolate mousse with speculoos crumble, vanilla ice cream made with soja milk | 9.90 |
Strawberry and Bourbon vanilla pie, basil scented sponge cake and its basil sorbet | 11.90 |
Guayaquil chocolate moelleux, citrus fruits and mandarin ice cream (waiting time 10 minutes) | 10.90 |
Granny apple and rhubarb baba cake with verbena cream and lemon sorbet | 9.90 |
Freshly prepared fruit salad | 9.90 |
“Le Chef” gourmand coffee, 3 small sweets with choice of coffee | 9.90 |
« L'artisan Glacier » ice creams from the Lausanne region | 4.- /1 scoop |
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CHEESE | |
3 cheeses selection from the Bruand house | 15.90 |
All prices in CHF, VAT included