Menu
2022
| Seasonal Gaspacho & small crouton | Fr. 12.00 |
| Young sprouts & vegetables | Fr. 10.00 |
| Soft-boiled egg & pea soup | Fr. 14.00 |
| Burrata, grilled vegetables, olives oil & basil | Fr. 21.00 |
| Caesar salad, marinated chicken fillets, grilled bacon, hard boiled egg & croutons | Fr. 25.90 |
| Beef or salmon tartar, sprouts, toasted bread, butter & French fries | Fr. 38.00 |
| Ballotine of poultry with chanterelles & daily vegetables | Fr. 36.00 |
| Beef sirloin steak, Café de Paris butter, daily vegetables & French fries | Fr. 42.00 |
| Fillet of sea bass fried, vegetables & pepper coulis | Fr. 39.00 |
| Grilled octopus & candied vegetables | Fr. 39.00 |
| Fondue burger, beef, Vacherin, laituce, tomato & French fries | Fr. 29.00 |
| Risotto with tomato & basil | Fr. 25.90 |
| Le Chef Poké bowl | Fr. 28.00 |
| Daily dessert | Fr. 10.00 |
| Fresh fruit salad | Fr. 10.00 |
| Seasonal fruit pie | Fr. 12.00 |
| Tiramisu with amaretto | Fr. 12.00 |
| Melting dark chocolate, vanilla ice cream | Fr. 12.00 |
| Café gourmand (assortment of 4 desserts) | Fr. 14.00 |