Restaurant menu

Menu

2019

Restaurant Menu

By Benjamin Luzuy

The restaurant menu allows one to discover or rediscover local produce at the height of their full flavour. 

Come try out our complete offer, for lunchtime and evenings from 7pm. Our "Business Lunch" offer is also available everyday at lunchtime.

On Sundays, we welcome you with our Brunch from 10.30am to 2pm (CHF59.- and CHF16.- children under 8).

Download the menu Booking

Young sprout salad
8.90
Mixed salad with seasonal vegetables
12.90
Mushroom cappuccino with sour girolles, hazelnut and coffee
15.90
Scottish salmon ceviche with coconut milk emulsion, crunchy vegetables, cashew nuts and Granny Smith apple
24.90
Jerusalem artichoke tart with Genevan ricotta cheese and Argan oil
17.90
Gravlax-style trout with smoked salt, egg condiment and grilled leek
26.90
Parsnip risotto, perfect egg and roasted buckwheat
16.90

 

Taglierini pasta with ceps, chestnuts and hazelnut

24.90

Taglierini pasta with mini-scallops, carrots, turmeric and lemon

29.90

« Le Chef »-style Carnaroli risotto with squash, roasted seeds and parmesan cheese
from our local supplier Bruand 

29.90

Pan-fried Swiss veal sweetbreast with grapefruits gravy and coriander crumble
36.90
Local poultry breast, "blanquette" style creamy sauce

37.90

Pan-fried Swiss beef filet with Black trumpet mushroom gravy

52.90

Roasted venison steack with cocoa gravy and agame garnish

43.90

Pollock steack in a walnut, cep, parsley and chestnuts crust

49.90

Fish of the day with citrus fruit white butter sauce

39.90

 All prices in CHF, VAT included
 
Yuzu lemon pie, vanilla and chestnut meringue, madarin sorbet
11.90
Chocolate moelleux, pear with salted butter caramel, pecan nuts and Fior di latte ice cream
(waiting time 10 minutes)
10.90
Gianduja chocolate and Piedmontese hazelnut dome stuffed with Mexico coffee cream, Speculoos ice cream

10.90

Caramelized apple and roasted almond pie, gingerbread ice cream

10.90

Freshly prepared fruit salad

9.90

“Le Chef” gourmand coffee, 3 small sweets with choice of coffee

9.90

Exotic fruit iced Vacherin cake, grape marbles and grapefruit sorbet
11.90
« L'artisan Glacier » ice creams from the Lausanne region

4.- /1 scoop

 

 

CHEESE
 
3 cheeses selection from the Bruand house
15.90

 All prices in CHF, VAT included

The Chef's signature

Discover

Bar/Cocktails

Discover

Wine selection

Discover

Booking

Restaurant - Bar - Lounge

Booking

Newsletter

Restaurant - Bar - Lounge