Restaurant menu

Menu

2018

Restaurant Menu

By Benjamin Luzuy

The restaurant menu allows one to discover or rediscover local produce at the height of their full flavour. 

Come try out our complete offer, for lunchtime and evenings from 7pm. Our "Business Lunch" offer is also available everyday at lunchtime.

On Sundays, we welcome you with our Brunch from 10.30am to 2pm (CHF59.- and CHF16.- children under 8).

Download the menu Booking

Young sprout salad
8.90
Mixed salad with seasonal vegetables
12.90
Scallop carpaccio with a cauliflower symphony, kumquat and roasted buckwheat
21.90
Smoked Scottish salmon, butter flavoured with smoked salt and kaffir lime, cuttlefish ink bread
29.90
Half-cooked duck foie gras, quince symphony with Port wine, brioche
32.90
Cappuccino of green lentils from Sauverny, Genevan “longeole” sausage and crisps
15.90
Leek potato risotto with truffle scented ricotta cheese
15.90

 

Skreï cod steak in a pistachio crust with clementines

39.90

Fish of the day with citrus fruit butter sauce

39.90

Taglierini pasta with shredded trout, fennel and lime

29.90

« Le Chef »-style Carnaroli risotto with squash, roasted seeds and parmesan cheese from our local supplier Bruand
Add a touch of black truffle from Pèrogord
29.00
+ 3.90 per g.
Local poultry breast with a Genevan cardoon and hazelnut emulsion

37.00

Swiss veal sweetbread with walnut crumble and truffle scented gravy

36.50

Taglierini pasta with pecorino cheese, perfect egg, pine nuts and truffle scented oil

24.90

Pan-fried and caramelized scallops from Normandy with Grenoble-style condiment dressing

39.90

Pan-fried Swiss beef filet and its black trumpet mushroom gravy
topped with a slice of pan-fried foie gras
Add a touch of black truffle from the Périgord

51.90
+ 11.90
+ 3.90 per g.

 All prices in CHF, VAT included

Mont blanc, tonka bean soft cream and blackcurrant ice cream
10.90
«Le Chef»-style crème brûlée coffee tiramisu with Tonka bean
8.90
Guayaquil chocolate moelleux with citrus fruit symphony and mandarin sorbet (waiting time 10 minutes)

10.90

Lemon meringue pie, pistachio ice cream, citron and Mexico vanilla marmalade

10.90

«Le Chef»- style crumble with Gala apple and Louise-bonne pear, gingerbread ice cream

9.90

Freshly prepared fruit salad

9.90

“Le Chef” gourmand coffee, 3 small sweets with choice of coffee

9.90

« L'artisan Glacier » ice creams from the Lausanne region

4.- /1 scoop

 

 

CHEESE
 
3 cheeses selection from the Bruand house
15.90

 All prices in CHF, VAT included

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