Come and taste our "Special Festive Menus", stars on your plate!
A loft spirit which is open and luminous in a neo-industrial style. A penthouse feeling with large bay windows offering a stunning view of the runways with the Jura mountains as a back-drop. Le Chef, offering a culinary journey, welcomes travellers and local residents alike to experience the creative and authentic cuisine.
The interior architects worked on the conception of the fittings according to the strong values which underscore the concept of the restaurant: authenticity, sharing, pleasure, encounters and creativity.
Discover our spring menu;
a concentrate of novelties and classics, of generosity and delicacy
From Monday 25th to Friday 29th March
Tourte à la courge butternut, champignons,
Gruyère suisse & saladine
Butternut squash pie, mushrooms, Swiss Gruyère & saladine
***
Chou farci au céleri rave, champignons, courgettes,
crème aux épinards & riz blanc
Celeriac stuffed cabbage, mushrooms, zucchini,
spinach cream & white rice
***
Pomme cuite au four, fruit du mendiant & sauce caramel
Baked apple, beggar's fruit & caramel sauce
Starter + Main Course + Dessert
CHF 44.90
Starter + Main Course OR Main Course + Dessert
CHF 36.90
TVA incluse
Treat yourself to a top-of-the-range, made-to-measure service. For a business meetings or a family occasion, The key words here are flexibility and quality. Everything can be adapted to measure, offering a high quality service, which encompasses technological equipment of the highest standard.
For your professional meetings or family occasions, the Chef has 6 private rooms with modular spaces as desired, according to your needs and budget.