Le Chef dresses in the colours of Christmas....

Come and taste our "Special Festive Menus", stars on your plate!

Valentine's Special

Just for Valentine's Day, Le Chef restaurant opens its doors to you for a romantic evening. We've got a whole host of surprises just for you!

Come and celebrate your love story in a unique atmosphere.

On the menu: photobooth, quiz, and a delicious meal, all with a view of the starry sky, dancing planes and snow-capped mountains to end the day in style. 

Last but not least, our Maître d'Hôtel will be delighted to present to you his assortment of Geneva wines to accompany you throughout the evening and make you fall head over heels once again.

It's the perfect combination to bring your story to life!

From heart to heart...

February 14th is approaching!

Christmas Menu

For your corporate events, we've prepared an exceptional Christmas Menu at Le Chef restaurant. Awaken your senses with festive flavors and a warm atmosphere. Book now and make your party unforgettable!

Available from December 16 to January 3, 2025

A loft spirit which is open and luminous in a neo-industrial style. A penthouse feeling with large bay windows offering a stunning view of the runways with the Jura mountains as a back-drop. Le Chef, offering a culinary journey, welcomes travellers and local residents alike to experience the creative and authentic cuisine.

Lunch. Events. Work.

The Restaurant

Le Chef

A loft spirit

The interior architects worked on the conception of the fittings according to the strong values which underscore the concept of the restaurant: authenticity, sharing, pleasure, encounters and creativity.

Winter 2026

Menu

Discover our Winter menu;

a concentrate of novelties and classics, of generosity and delicacy

From May 11th to Friday 15th May 2026

Terrine de deux saumons, fumé & frais, accompagnée d’une mousseline d’épinards, gel de yuzu & pickles de légumes

Salmon terrine (fresh & smoked) spinach mousseline, yuzu gel & pickles

Tranche d’aubergine rôtie, courgettes grillées, tartare de tomates, mozzarella panée, huile au basilic & tuile de parmesan

A slice of roasted aubergine, grilled courgette, tomato tartare, breaded mozzarella, basil oil & a parmesan crisp

 ***

Travers de porc confit pendant 72 h, laqué à la sauce teriyaki aux notes de tamarin & d’agrumes, accompagné de frites & de salade

72 hours pork ribs, teriyaki glazed, tamarind & citrus, french fries & dressed leaves

Raviole ouverte, chop suey de légumes & tofu, éclats de cacahuètes grillées, oignons frits

Open ravioli, vegetable chop suey & tofu, roasted peanut pieces,

fried onions

***

Omelette norvégienne vanille-fraise

Vanilla & strawberry Norwegian omelette

Île flottante, crème anglaise

Floating island, custard

Entrée + Plat ou Plat + Dessert

CHF 36.90

Entrée + Plat + Dessert

CHF 44.90

TVA incluse

6 modular rooms

Events

Treat yourself to a top-of-the-range, made-to-measure service. For a business meetings or a family occasion, The key words here are flexibility and quality. Everything can be adapted to measure, offering a high quality service, which encompasses technological equipment of the highest standard.

Meeting rooms

professional meetings

or family occasions

For your professional meetings or family occasions, the Chef has 6 private rooms with modular spaces as desired, according to your needs and budget.

Newsletter

Restaurant • Bar • Lounge

They’re talking about us!

The infamous Marie Claire magazine honors the restaurant Le Chef in their February 2025 edition.

According to them: «One of Geneva's hippest addresses!»

Read the article